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Social Studies, 11.02.2020 22:03 martl4175

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1. retina contains receptors for hearing
2. cochlea sometimes called the fifth sense; associated with monosodium glutamate and high-protein foods
3. taste buds a physical stimulus is converted into nerve impulses
4. transduction changes light rays into neural impulses
5. umami the ability to taste sweet, salty, sour and bitter flavors.

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