2. in the quick test for fats (activity 3), is there a relationship between the size of the spot and the fat content of the food? explain your answer. (.5 point)

increasing area of spot translates to increased lipid content

Explanation:

Foods with higher fatty content have a ‘higher’ layer thus larger spots are formed than foods with less fatty content

changes in factors like average income and preferences can cause an entire demand curve to shift right or left. this causes a higher or lower quantity to be demanded at a given price. demand curves relate the prices and quantities demanded assuming no other factors change. it is important for consumers to know this information, because it is crucial for them to know what they can afford and can't afford. i hope this .