Social Studies, 26.08.2019 23:30 tlmarvel
When conducting inspections of food establishments, the food program specialists generally focus on specific areas. select all that apply.
a. food from approved sources,
b. inadequate cooking temperatures,
c. improper holding temperatures,
d. cross-contamination, and
e. poor personal hygiene.
Answers: 3
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When conducting inspections of food establishments, the food program specialists generally focus on...
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