What type of awareness is a company practicing if it requires that all lights be shut off after leaving a room?

This company is practicing energy awareness.

In general, energy awareness is about understanding;

- how much energy is used ( directly and indirectly),

- what is it used for,

-where the energy comes from,

- the effects of using it ( depletion of resources, environmental impact ),

- what can be done to reduce energy consumption.

All lights out after leaving a room is a great example of a single measure of energy saving ( no lights on = no energy wasted ).  It is an easy change that can become a habit and it can also show the company workers that they have the power to make an immediate difference to their office's energy consumption.

The awnser would be enviromental so the previous awnser of energy awarness

here are five steps to a strong outline:

choose your topic and establish your purpose. a lot of writers struggle to define the initial focus for their paper.

create a list of main ideas. this is the brainstorming part of the writing process.

organize your main ideas.

flush out your main points.

review and adjust.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).