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Social Studies, 29.06.2019 15:00 larkinc2946

How has the shift to locally grown produce decreased greenhouse emissions? 1 large farms often create greenhouse emissions by poor farming practices. 2 locally grown produce allows fewer dangerous toxins to seep into the soil and the atmosphere. 3 local farmers typically refuse to use artificial pesticides and other chemicals to grow their crops. 4 buying locally grown foods decreases the need for tractor-trailers to transport food across the country.

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