Why does organic produce spoil more quickly than conventional produce? a. it is of lower quality. b. it takes longer to grow. c. it is not treated with preservatives. d. natural fertilizers have this effect on organically grown crops.

Which of these best describes why georgia was important to united states during world war i? a)georgia made money by selling cotton and wood to europe.b)more soldiers came from georgia than from any other state.c)many white planters volunteered to serve in the war effort.d)the state had many federal installations and training camps