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Assessment includes a. interviews, recorded conversations, videos, frequency counts, and time samples. b. formal standardized tests and developmental screening tools. c. various types of documented observations, documentation of child work, checklists, rating scales, and standardized tests. d. anecdotal notes, narratives or daily records, daily health checks, and teacher observation checklists.

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Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis