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SAT, 09.12.2020 22:40 katelynevette8502

Plz help ,im timed Students in culinary school frequently taste the dishes that they create, in order to critique them. Tasting their food allows them to evaluate the flavor, texture, consistency, and doneness of their dishes. Which of Howard Gardner's multiple intelligences are they using when they taste their food to critique or evaluate it?

linguistic

spatial

logical

kinesthetic

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