Suppose that a commercial bakery produces chocolate chip cookies. based on extensive testing, the bakery has determined that the ideal number of chocolate chips per cookie is 18. in the past, master bakers mixed the dough and spooned it onto sheet pans by hand, but the owners have decided to test a new machine.

the machine extrudes dough onto baking sheets at a uniform rate. it runs continuously from 5: 00am until 1: 00pm. the number of chips per cookie depends on the viscosity of the dough, and because the dough stiffens as it sits in the machine, the machine produces cookies that contain the optimal number of chips, 18 per cookie, between the hours of 5: 30am and 11 am.

compute the proportion of cookies produced each day that contains the optimal number of chivalry chips. enter answer as a percentage with one decimal