What invention chef antonin carême invent the classic soufflé? a. an oven that used coals for heating b. an oven that used air drafts for heating c. an oven that used wood for heating d. an oven that used electricity for heating

Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis

What are the requirements to be eligible for the saep scholarship?

How to study when you can’t get away from people and have a headache?