The development of refrigeration technology and frozen-food technology met the need of allowing food to be stored longer. Explain two ways in which refrigeration helped people.
Identify at least two products that were developed because of frozen-food technology.

Consider a 1000 w iron whose base plate is made of 0.5 cm thick aluminum alloy 2024-t6 (ρ = 2770 kg/m3 and cp = 875 j/kg°c). the base plate has a surface area of 0.03 m2. initially, the iron is in thermal equilibrium with the ambient air at 22°c. assuming 90% of the heat generated in the resistance wires is transferred to the plate, determine the minimum time needed for the plate temperature to reach 200°c.