Miranda performed an experiment to determine what makes an object sink or float in water. She experimented with 10 different items and recorded
the results. Which of the following is correct?

The object's shape is the only determining factor.

The size of the object determines if it will sink or float

The mass and volume of an object determine if it will sink or float

Light-colored objects tend to float more easily than darker-colored object

Steam is generated in a boiler of a cogeneration plant at 10 mpa and 450°c at a steady rate of 5 kg/s. in normal operation, steam expands in a turbine to a pressure of 0.5 mpa and is then routed to the process heater, where it supplies the process heat. steam leaves the process heater as a saturated liquid and is pumped to the boiler pressure. in this mode, no steam passes through a condenser, which operates at 20 kpa. (a) determine the power produced in the turbine and the rate at which process heat is supplied in this mode. (b) determine the power produced in the turbine and the rate of process heat supplied if only 60 percent of the steam is routed to the process heater and the remainder is expanded to the condenser pressure. (3.32 mw; 9.69 mw; 4.25 mw; 5.82 mw)

The ratio of lift to drag l/d for a wing or airfoil is an important aerodynamic parameter, indeed, it is a direct measure of the aerodynamic efficiency of the wing. if a wing is pitched through a range of angle of attack, l/d first increases, then goes through a maximum, and then decreases. consider an infinite wing with an naca 2412 airfoil. estimate the maximum value of l/d. assume that the reynolds number is 9x10^6.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?