Why do chillies burn even through they’re cold?

When chilies burn in our mouths, the surrounding temperature does not affect how hot the taste of the chilli is. It is only the spiciness that we taste in our mouths. This spiciness is caused by the chemical called capsaicin. This chemical is contained in the cells of the chilli. Capsaicin irritates the cells in your mouth so that is why you feel the discomfort in your mouth.

Hope it helps :)

a cold ice-tea.

pour in room temperature or cold water. cover the pitcher and refrigerate. steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours.jun 28, 2015