The part used for chewing food

Why do electron microscopes have higher resolving power than light microscopes?

Na food processing facility, a spherical container of inner radius r1 5 40 cm, outer radius r2 5 41 cm, and ther- mal conductivity k 5 1.5 w/m · k is used to store hot water and to keep it at 100°c at all times. to accomplish this, the outer surface of the container is wrapped with a 800-w electric strip heater and then insulated. the temperature of the inner surface of the container is observed to be nearly 120°c at all times. as- suming 10 percent of the heat generated in the heater is lost through the insulation, (a) express the differential equation and the boundary conditions for steady one-dimensional heat conduction through the container, (b) obtain a relation for the variation of temperature in the container material by solving the differential equation, and (c) evaluate the outer surface tempera- ture of the container. also determine how much water at 100°c this tank can supply steadily if the cold water enters at 20°c.

The key to stability is feedback between the reservoir and the fluxes into and/or out of the reservoir. assume that the rate of outflow from a reservoir depends on the size of the reservoir according to the following relationship: outflow rate= k x (size of reservoir), where k is a constant. a reservoir of water has a volume of 5000 liters, and the rate of outflow at steady state is 25 liters per minute. what is k? (give both the numerical value and its units.) what is the residence time? what is the relationship between k and the residence time?