If cake baking is compared to protein synthesis, what genetic structure would be analogous to the flour, sugar, and eggs?

hello, i am papaguy.

i have found an answer to your question but use it as information.

information: because weak acids/bases have low concentration of hydrogen ions, the addition of water has a large impact on the ph. 2. a difference in 1 unit is a 10x difference in concentration for example; a liquid with ph of 3 is 10x more acidic than a liquid with a ph of 4. therefore, a liquid with a ph of 3 is stronger.

best of luck!

we have been given a quadratic function and we need to restrict the domain such that it becomes a one to one function.

we know that vertex of this quadratic function occurs at (5,2).

further, we know that range of this function is .

if we restrict the domain of this function to either or , it will become one to one function.

let us know find its inverse.

upon interchanging x and y, we get:

let us now solve this function for y.

hence, the inverse function would be if we restrict the domain of original function to and the inverse function would be if we restrict the domain to .