Laney et al. (false memory):(a) Outline the rating scale used in the Food History Inventory [2 marks]

The rating scale that is used in food history inventory is from 1 to 8.

Explanation:

In this case the participants have to rate 24 items on a scale of 1 to 8.There are variety of questions related to food or fooding habits.

The questions like do you go out for food?

Do you like bread ? if yes how will you rate it on a scale of 1 to 8.

The questions like this has to be answered in a way . It is done in order to see the preferences and false memory  regarding the food preference that people have.

unlike poles attract

d) physical means can be used to separate the components of air.