Angelica sampled the apples on 5 trees in three different orchards, with different varieties, to determine the stage of ripeness. For Variety 1, she counted 70 dark green, 60 yellow-green, 80 pink, and 60 red apples. For Variety 2, she counted 40 dark green, 120 yellow-green, 50 pink, and 60 red apples. For Variety 3, she counted 10 dark green, 30 yellow-green, 45 pink, and 185 red apples. Find the IV and DV, make a raw data table, make a data statistical analysis table, and graphs.