Physics, 05.10.2020 22:01 derrickgatson48
A recipe gives the instructions below.
After browning the meat, pour off the fat from the pan.
To further reduce fat, use a strainer.
What type of separation methods are described in the recipe?
decantation and screening
distillation and screening
decantation and centrifugation
distillation and filtration
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A recipe gives the instructions below.
After browning the meat, pour off the fat from the pan.
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