Why do you need to evaluate claims made on product labels? O A. Products always work.
O B. Most companies are impartial.
O C. Most claims are true,
O D. The claims may be biased.

Ateacher gives students four liquids commonly found in the kitchen - vinegar, apple juice, dish detergent, and milk - and ph indicator strips, which measure acidity. the teacher asks the students to put the liquids in order from most acidic to most basic. what type of investigation could the students conduct to determine the correct order for the liquids?