What is the process of slacking?

here is a answer

Explanation:

Slacking means the process of moderating the temperature of a food such as allowing a food to gradually increase from a temperature of -10°F (-23°C) to 25°F (-4°C) in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food such as spinach.

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the working equation for the angular size is the product of the physical size and 360 degrees divided by the product of two pi and distance from earth. the minimum size would be 0.559 degrees while the maximum size would be 0.49 degrees. 

we're given that v₀ = 0 and a = 5.4 m/s². therefore, since v = at + v₀ for constant acceleration the equation for velocity is

after 28s,

m/s

which i would round to 150 m/s as my final answer