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Physics, 04.05.2020 23:08 shaheedbrown06

After making himself 0.2 kg of hot chocolate (mostly water), Jeff finds that it is too hot (60°C), so he adds 0.05 kg
of milk at 15°C. The specific heat capacity of milk is 3800 J/kg°C. What is the final temperature of the hot
chocolate with the milk added? And please show your work

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