In 1864, Louis Pasteur was asked to investigate diseases afflicting the wine in Arbois, France. He discovered that these diseases were caused by micro-organisms that could be killed by heating the wine to 55 C for some time. What is this process called today that applies to milk?

A. Homeostasis

B. Replace this text with your second answer

C. Differentiation

D. Pasteurization

D. Pasteurization

Explanation:

-Pasteurization is the process by which foods or liquids usually destined for long-term storage are heated the quickly cooled to eliminate pathogens or bacteria.

-The heating is mostly done at temperatures of around 212°F  for  atleast 30 minutes before the rapid coolind.

-Bacteria or pathogens cannot survive these extreme temperatures and will therefore die in the process thus extending the shelf life of a product.

vapour or gas assuming atmospheriv pressure