Physics, 14.11.2019 04:31 maheshwarlall

the ideal temperature at which to study the effect of proteases on protein is 37°c. why are higher temperatures not advisable?

a) this could result in an irreversible denaturing of the protein.

b) at higher temperatures, the substrate will be decomposed.

c) at higher temperatures, proteins transform into carbohydrates.

d) the protein reacts with the proteases only at the indicated temperature.

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Answer from: nicollexo21

The higher temperatures are not advisable because

A) This could contribute to irreversible denaturing of protein.

D) Only at the specified temperature, the protein interacts with the proteases.

Explanation:

The higher temperatures are not advisable because

A) This could contribute to irreversible denaturing of protein.

D) Only at the specified temperature, the protein interacts with the proteases.

1. The protease at a temperature higher than 37 degree is not active

2) The protein you are researching to be destroyed by protease may be denatured and the protease may not function because the protein(s) that it targets are messed up by the structure.

Answer from: Quest

The third hammer 8 pounds

Answer from: Quest

Acetic acid /əˈsiːtɪk/, systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is a colourless liquid organic compound with the chemical formula ch3cooh (also written as ch3co2h or c2h4o2). when undiluted, it is sometimes called glacial acetic acid. vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. acetic acid has a distinctive sour taste and pungent smell. in addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. it is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin.acetic acidnamespreferred iupac nameacetic acidsystematic iupac nameethanoic acidother namesvinegar (when dilute); hydrogen acetate; methanecarboxylic acid[1][2]identifierscas number64-19-7 3d model (jsmol)interactive image3dmetb00009 reference506007chebichebi: 15366 chemblchembl539 chemspider171 drugbankdb03166 echa infocard100.000.528ec number200-580-7e numbere260 (preservatives)gmelin reference1380iuphar/bps1058keggd00010 meshacetic+acidpubchem cid176rtecs numberaf1225000uniiq40q9n063p un number2789inchiinchi=1s/c2h4o2/c1-2(3)4/h1h3,(h,3,4) key: qtbsbxvteameqo-uhfffaoysa-n smilescc(o)=o

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