All of the following are reasons why the risk of having foodborne illness is increasing except a. the food industry's attempt to increase shelf-life of foods. b. the increasing use of food irradiation. c. increased preparation of foods in centralized kitchens. d. increased preparation of foods in processing plants.

the answer to your question is (pancreas).

answer: the choice of providing direction for individualized care of a patient.   the care plans is a flow of communication and organizing the constantly changing of the care plan.  

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