How does your bacteria control how you get nutrients from your food

Mr. wayne is a 38-year-old man with a significant history of elevated cholesterol levels. his father died at age 42 from a massive heart attack secondary to elevated cholesterol and triglycerides, and two of his older siblings are currently taking medications to lower their cholesterol levels. mr. wayne makes an appointment to discuss his risk for hypercholesterolemia. the nurse recognizes that mr. wayne is at risk for familial hypercholesterolemia because this is an autoomal dominant inherited condition. a. describe the pattern of autosomal dominant inheritance. b. mr. wayne asks what chance his children have of developing familial hypercholesterolemia. how should the nurse respond? c. explain the phenomenon of penetrance observed in autosomal dominant inheritance.

If the patient is unable to understand what people are saying, where might their stroke have been?

Feedback mechanisms regulate the rate of enzyme activity, effectively "turning off' an enzyme in a reversible way until more product is needed. which of the following would be most effective as a feedback mechanism? a. reduced concentration of product b. increased concentration of substrate c. a change in ph d. temporary binding of a non-substrate molecule in the active site