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Mathematics, 26.07.2019 02:30 aly5839

To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. guests = 150 meat served = boneless chicken how many pounds of chicken required?

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