The accounting department tracks the monthly expenses for your food warehouses. You have been directed to reduce the costs that make up the first 75% of monthly expenditures. Which expenditures should you target?

Tell whether the two rates form a proportion

Plz answer asap! i will reward brainliest and 12 points for these three questions!take notice: these three questions are completely different! 1) what is the percentage of sugar in the syrup made of 10 kg of water and 4 kg of suugar? 2) what was the original price if after 10% discount it became $450? 3) at first a price was decreased by 12%, then it was disounted again by an additional 5%. what is the percent of the total discount? , and remeber i will award brainliest and 12 points!

Have yall ever just farted and was like, i farted.