If you need to add 1/4 tbsp of salt to every 1/2 cup of unsalted butter to make it salted, then how much salt do you add to 1/3 cup of unsalted butter to make it salted?

If you come across a recipe that calls for salted butter and all you have is unsalted butter, use unsalted butter and increase the salt in the recipe by 1/4 teaspoon for every 1/2 cup of butter

Step-by-step explanation:

b. astronomers

15

step-by-step explanation:

we are given the following expression and we are to solve it and find the product:

-13 × (-5)

solving the given expression in the standard order of solving a mathematical expression, beginning with the opening of brackets and then multiplying the terms and changing their signs.

-3 × -5 = 15 (answer is positive because when negative is multiplied with negative, it gives a positive answer)