Choose the right answer. to calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. you are negotiating with a caterer on a plan to serve ground round steak. you estimate you will have 150 guests. how many pounds of round steak should you be charged for?