You have three steaks that you want to fry. each steak need 15 minutes to be done, with 7.5 minutes for each side. you have a small pan where only two steaks fit at the same time. what’s the shortest possible time to prepare all three steaks?

x=30

step-by-step explanation:

from the figure we get,

the x axis shows   the months and,

the y-axis shows the number of satisfied customer.

each line or each cell in upward direction (y-axis) shows 500.

the appropriate scale for the y - axis is: -

a = 2000 customers

b = 4000 customers

c = 6000 customers

d = 8000 customers

e = 10000 customers

f = 12000 customers

g = 14000 customers

lol we need to see what the question is asking about

step-by-step explanation: