On the news broadcast, a chef from a local Italian restaurant demonstrated how he makes fresh pasta daily for his restaurant. The recipe for his pasta is below: 3 eggs 1 teaspoon salt 2 cups all-purpose flour 2 tablespoons water 2 tablespoons vegetable oil 1. Determine the ratio of the number of tablespoons of water to the number of eggs. 2. Provided the information in the table below, complete the table to determine ordered pairs. Then use the ordered pairs to graph the relationship of the number of tablespoons of water to the number of eggs. Tablespoons of water Number of Eggs 2​