As the manager of an evening restaurant that serves Italian and you are in charge of the budget. You have three types of cooks, entree cooks, and pantry cooks. The prep cooks can prepare dish in 10 minutes and each Italian meal in 12 minutes. The prepare their Greek dishes in 12 minutes and the Italian means The pantry cooks can prepare the Greek menu items in 10 minutes Italian dish in 5 minutes. However, there are only enough prep cooks 96 minutes per day. There are only enough entree cooks to per day. There are only enough pantry cooks to work 75 minutes restaurant makes a profit of $11 for each Greek meal and $14 for 168 dish. How many dishes of each cuisine will maximize your profit for Greek cuisine, employees: prep each entree cooks in minutes. Greek can each 24 and to work minutes per day. each Your Italian one day, next work You can show your work here, and graph on the and what is that profit? page.