The number of bacteria in a refrigerated food product is given by N(T) = 2172 – 90T + 85, 3 < T < 33 where T is the temperature of the food. When the food is removed from the refrigerator, the temperature is given by T(t) = 7t + 1.1, where t is the time in hours. Find the composite function N(T(t))​

c.35

step-by-step explanation:

8+13=21

21+8=29

29+6=35

30 units^2

step-by-step explanation:

area is l × w

the length is 3

and the width is 10

3 × 10= 30 units squared

step-by-step explanation:

compare

answer:   rotate 270° clockwise about (7, 1) and reflect across the line x = 7

step-by-step explanation:

because i took test