A food safety guideline is that the mercury in fish should be below 1 part per million​ (ppm). Listed below are the amounts of mercury​ (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 90​% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna​ sushi? 0.51 0.78 0.10 0.88 1.37 0.55 0.91