2.Suppose the temperature that most foods can stay bacteria free in restaurants varies approximately according to a normal distribution with a mean of 31.3 degrees and a standard deviation of 2.8 degrees Fahrenheit. The Federal Department of Agriculture mandates that food inspectors make sure that all restaurants fine a location up to $1,500.00 if the temperature in cold food storage goes above the bottom 15% of that distribution for safety and insurance purposes. What temperature correlates to the bottom 15% of this distribution?