A baker uses 9/4 pounds of sugar for every 3/8 pound of butter to begin making frosting. The baker uses a total of 357 pounds of butter and sugar to make the frosting for a party. How much SUGAR does the baker use?

2 over 5

step-by-step explanation:

the 2: 3 ratio is the length of the ac segment to the cb segment total length. this implies that the ratio between segment ac length and segment ab length is 2: 5. point c is 2/5 from a to b, so the required fraction is 2/5.

7 weeks

step-by-step explanation:

convert each fraction to the least common multiple of 20, so 3/4 = 15/20 & 1/10 = 2/20, then divide 15 by 2 and you get a little over 7, so the food will last 7 weeks.