Mathematics, 01.03.2021 23:00 janiyahmcgolley
3. In a restaurant, the number of units of protein and carbohydrate in food types x andy are
shown below:
protein
carbohydrate
Cost per kg
15
21
10
N 200
Mindaily
35
25
Food type
(a) What are the constraints on the types of food daily
(b) Use a graph to show the cheapest way of satisfying the minimum daily requirements.​
Answers: 2
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3. In a restaurant, the number of units of protein and carbohydrate in food types x andy are
shown...
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