Noah manages a buet at a local restaurant. He charges $10 for the buet. On average, 16 customers choose the buet as their meal every hour. After surveying several customers,
Noah has determined that for every $1 increase in the cost of the buet, the average
number of customers who select the buet will decrease by 2 per hour. The restaurant
owner wants the buet to maintain a minimum revenue of $130 per hour.
Noah wants to model this situation with an inequality and use the model to help him make
the best pricing decisions.