A restaurant makes three batches of tomato soup using the recipe shown. Each batch contains a different amount of soup.

Drag numbers to show how much of each ingredient should be used in each batch of tomato soup.

18 of the soup is chicken stock.
14 of the soup is cream.
58 of the soup is tomato puree.
CLEAR CHECK
Batch 1
Batch 2
Batch 3
Chicken Stock (quarts)

12
32
Cream (quarts)

1
Tomato Puree (quarts)

point a is the center of this circle.

the ratio of the lengths of (ef/bc) and (ad/ih) is 2: 1.

step-by-step explanation:

answer: idk

step-by-step explanation:

answer: your gay

step-by-step explanation:

you dont know math

check above link.

graphically?   well, you graph them both, the solutions is where they both intersect each other, since there are two solutions, meaning they will meet twice, or namely the linear will run into the quadratic curve twice, and where they meet, those x,y coordinates are the solutions to the system.