1. A catering company’s recipe for salad uses a ratio of 2 c of dressing to 4 lb of vegetables. (a) Draw a model for the ratio.
(b) Write the ratio of dressing to vegetables as a reduced fraction.

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Do the math. she originally had 50 dollars on her gift card and she had 12 dollars left on her gift card after she finished her shopping spree. if you subtract 50 minus 12 you get thirty eight dollars as your answer. so therefore, ciara spent 38 dollars total o