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Mathematics, 13.02.2021 14:00 mchillery1028

en france on estime que 47% du gaspillage alimentaire proviennent des ménages 7/18 de l'industrie alimentaire 1/20 des détaillants (les supermarchés) et le reste provient de la restauration dont les cantines scolaires malgrés la faim dans le monde on estime qu'environ la moitié de la nourritre produite finit a la poubelle

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