The ratio of caramel to cocoa is 3 : 5. If the recipe calls for 9 cups of caramel, how many cups of cocoa will be needed? A ratio table might help you to solve this problem.

step-by-step explanation:

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c. (3,2,6) is the answer.

find the vertical and horizontal asymptotes of the function f x = 5 x − 1 . to find the vertical asymptote, equate the denominator to zero and solve for . since the degree of the polynomial in the numerator is less than that of the denominator, the horizontal asymptote is .

step-by-step explanation: