Achef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees fahrenheit. for optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. which graph represents the conditions under which the chef will not allow the hamburger to be served?

graph b

step-by-step explanation:

one solution- graph a (clear intercepting point.)

no solution- graph b (they're parallel, there will never be a point of interception.)

infinite solutions- graph c (all points intercept.)

she will sew have sewn five dresses   and be 1/3 done with the sixth one in an hour.

step-by-step explanation:

3/4 of an hour=45 mins

lucy makes 1 dress per 11.25 minutes

45 mins+11.25 mins=56.25 mins

60 mins- 56.25 mins=3.75 mins

3.75 mins is 1/3 of of 11.25 mins

therefore she the other 1/3 would be part of the hour and she will have sewn 5 dresses and begun the sixth.

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