Mislabeled seafood In 2013 the environmental group Oceana (usa. oceana. org) analyzed 1215 samples of seafood purchased across the United States and genetically compared the pieces to standard gene fragments that can identify the species. Laboratory results indicated that 33% of the seafood was mislabeled according to U. S. Food and Drug Administration guidelines. Construct a 95% confidence interval for the proportion of all seafood sold in the United States that is mislabeled or misidentified.

in 1995, potato plants were taken into space aboard the space shuttle columbia.

step-by-step explanation:

g(x) = 3*(8(3^(x−2))+2)

g(x) = 24 (3^(x-2) )+6

the factor is 2

step-by-step explanation:

let f(x)=8(3^(x−2)+2)

to stretch a graph by 3, it would be 3f(x)

g(x) =3f(x)

g(x) = 3*(8(3^(x−2))+2)

g(x) = 24 (3^(x-2) )+6

x     −2     0     2     4     6

f(x) 1/64 1/16   1/4     1     4

1/64 * z * z = 1/16

i multiplies by z twice because it its 2 steps from -2 to 0

1/64 z^2 = 1/16

multiply by 64 to clear the fraction on the left side

1/4 * 64 z^2 =1/16 *64

z^2 = 4

take the square root of each side

sqrt(z^2) = ±sqrt(4)

z = ±2  

we are multiplying by 2 each time.

idk

step-by-step explanation: