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When eating out, record the total cost of your meal (before tip) and the tip that you left. determine the percent of the cost of the meal that you left as a tip.

Enter the missing numbers in the boxes to complete the table of equivalent ratios of lengths to widths. ? 18 8 ? 10 30 12 ?

Choose all that apply. select all of the fees a credit card may have. annual fee apr balance transfer fee cash advance fee late fee overdraft fee over-the-limit fee