10 points Step 2: Evaluating trends of data
Because you want to prepare and serve the healthiest food possible, you monitor the fat
and calorie content of items on your menu. Some of the menu items are included in the
graph below.
Fat & Calorie Content
900
675
Calories
450
225
0
0
8
12
16
Fat
a) Your business partner describes this as a high positive correlation. Is your partner
correct? Why or why not? (2 points)