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Mathematics, 12.10.2020 14:01 jasmineeeee449292

Thickening agents are flavorless starches or proteins commonly used in cooking; such as thickening gravy for Thanksgiving dinner. Why would you suspect corn starch is a common thickening agent? A. It has a crystalline structure
B. It is acidic
C. It reacts positive to the iodine test
D. All of the above

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