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A catering service is making up trays of hors d'oeuvres. The hors d'oeuvres are categorized as inexpensive, average, and expensive. If the client must select 2 of the 7 inexpensive, 4 of the 9 average, and 3 of the 5 expensive hors d'oeuvres, how many different choices are possible
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A catering service is making up trays of hors d'oeuvres. The hors d'oeuvres are categorized as inexp...
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