You are planning a dinner party with a budget of $50 and a menu that consists of 1 main dish, 2 side dishes, and 1 dessert. There will be 8 guests at your party. Choose your menu items and decide on the quantities to buy so you stay on budget. If you choose meat, fish, or poultry for your main dish, plan to buy at least 0.5 pound per person. The budget is $ per guest. Use the table below to record your choices and estimated costs. Then find the estimated total cost and cost per person. See examples in the first two rows. Item Quantity needed Advertised price Estimated subtotal ($) Estimated cost per person Example: main dish: fish 4 pounds $6.69 per pound 4 x 7 = 28 28 8 = 3.50 Example: dessert: cupcakes 8 cupcakes $2.99 per 6 cupcakes 2 x 3 = 6 6 8 = .75 Main dish: Side dish 1: Side dish 2: dessert: Estimated total Is your estimated total close to your budget? If so, write “yes” and you are finished. If not, revise your menu choices until your estimated total is close to the budget.