A broth used to manufacture a pharmaceutical product has its sugar content, in mg/mL, measured several times on each of three successive days. Day 1: 5.0, 4.8, 5.1, 5.1, 4.8, 5.1, 4.8, 4.8, 5.0, 5.2, 4.9, 4.9, 5.0 Day 2: 5.8, 4.7, 4.7, 4.9, 5.1, 4.9, 5.4, 5.3, 5.3, 4.8, 5.7, 5.1, 5.7 Day 3: 6.3, 4.7, 5.1, 5.9, 5.1, 5.9, 4.7, 6.0, 5.3, 4.9, 5.7, 5.3, 5.6 Can you conclude that the variability of the process is greater on the second day than on the first day